The Seasonal Events Calendar

The annual anchors

Four events anchor the year: the Winter Solstice long-table dinner in June, the Harvest Feast in March, the Spring Cellar Opening in October and the End-of-Year Banquet Series in December. Each runs across multiple nights, sells out within weeks of release, and shapes the kitchen's menu for the month around it.

The monthly rhythm

Sommelier's Table lands on the first Thursday, the High Roller on the third Saturday, the cocktail masterclass every Friday at 17:00. Between the anchors and the rhythm, a typical month has three to four ticketed events and a standing weekly program — enough that a regular who visited weekly would still not repeat a calendar month.

What makes the long tables different

The solstice and harvest dinners use a single red-gum long table for eighty guests — strangers seated together, courses served family-style, wine poured communally. It is the only night of the year where the restaurant deliberately removes privacy. Guests either love it or book the private room the following week, and both responses are correct.

The December problem

The End-of-Year Banquet Series is our best-attended and our most complex event — seven nights, five different menus, corporate buyouts interleaved with public sessions. It sells out in September. If you want a seat, the events page is the place to be in August, not November.

How to stay in the loop

Ticket releases go to the email list first — usually 48 hours before the public announcement. The events page carries the full season calendar, and the concierge desk can reserve a spot on any announced date. The calendar is planned a year ahead; your seat in it is the only thing that is not.